Tender, Flaky, and Delicious

It turned out better than I had hoped for. The crust was tender and flaky. The filling was appley with a hint of cinnamon and held it's shape very well. I would recommend Alton Brown's crust to anyone. Here is a link to the recipe: Alton Brown Apple Pie

I made this recipe about a month ago using caraway as the seasoning and bought-en crust, not bad, but wasn't too crazy about it. For this pie I used Alton's recipe with cinnamon and nutmeg for seasoning. The Applejack is important so gluten does not develop in the crust and make it tough. Follow the recipe! Delicious.