Tender, Flaky, and Delicious

It turned out better than I had hoped for. The crust was tender and flaky. The filling was appley with a hint of cinnamon and held it's shape very well. I would recommend Alton Brown's crust to anyone. Here is a link to the recipe: Alton Brown Apple Pie

I made this recipe about a month ago using caraway as the seasoning and bought-en crust, not bad, but wasn't too crazy about it. For this pie I used Alton's recipe with cinnamon and nutmeg for seasoning. The Applejack is important so gluten does not develop in the crust and make it tough. Follow the recipe! Delicious.

Golden Brown and Hopfully Delicious

Placing each and every piece of apple kind of irks Mary, but that's how Alton does it! The crust was a little scary, rough, but it seems to have worked.

The pie is cooling now so we don't know about it's deliciousness. Smells good - should be good.

We shall see.