This is the last of four batches of applesauce this year. It made twenty one pints, seven 12oz. jars, and a little leftover. We got our apples (40 pound box of seconds for $18) from Troxell's in Montgomery Creek. They created a good mix of apples and delivered them to the Redding farmers market on Saturday.
I saved a few apples for pies though. Mary is going to teach me how to make pie crust, so tender and flaky. We will be following Alton Brown's recipe though (he puts Applejack in his). It's what's coming up.
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