Earlier this summer this was my smoker setup. Salmon was the flavor of the day here with apple wood chunks for smoke. I have an electric burner in the bottom with stainless steel wood pan. Over that I place a smaller grill and an aluminum pot with water in it. I used too large a grill to allow more heat to escape. The smoker only needed to be around 170 degrees.
This flower pot smoker does a nice job but is restricted by size. The grill size is 13 inches diameter. Not too sure if a whole beef brisket will fit on it, but tri-tips and a pork butt roast do fit.
After building it I'm sure I could have bought a cheaper smoker but it wouldn't have been stoneware.
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